Sub-chef for Industrial Cafeteria

Description

Job Summary: Coordination of kitchen staff, inventory management, supplier communication, and customer service in an industrial cafeteria. Key Responsibilities: 1. Kitchen staff coordination and management 2. Raw material inventory and warehouse management 3. Dish preparation and customer service **Tredy Talent is seeking a Sub-chef for an industrial cafeteria in Azcapotzalco, Mexico City** ----------------------------------------------------------------------------------------- IMPORTANT COMPANY SPECIALIZING IN INDUSTRIAL CAFETERIAS IS SEEKING: SUB-CHEF REQUIREMENTS: Minimum 1 year of experience in industrial cafeterias Immediate availability to start work Residence near the work location Knowledge of H certification Knowledge of FIFO (First-In, First-Out) RESPONSIBILITIES: Preparation of dishes according to the menu Coordination of kitchen staff Management of raw material inventory Warehouse management Supplier communication Customer service WE OFFER: Salary: $13,000 to $14,000 MXN (tax-free) Per diems Overtime pay Statutory benefits effective immediately Meals Uniforms Immediate hiring WORK SCHEDULE: Monday to Friday, 8:00 a.m. to 5:30 p.m. Saturday, 9:00 a.m. to 1:00 p.m. WORK LOCATION: CDMX and Metropolitan Area **Desired Education Level:** Upper Secondary Education **Desired Experience Level:** Entry Level **Departmental Function:** Tourism / Hospitality **Industry:** Food Production *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69a1c3cf2500002900aed5e4&source=indeed