GRILL

Description

Job Summary: Responsible for grilling and cooking products, including chicken and various cuts, applying sanitary controls and optimizing the use of supplies. Key Responsibilities: 1. Grilling and cooking of products 2. Coordination of cooking times and customer service 3. Ensuring compliance with hygiene and sanitation standards Job Posting GRILL Location: Cuernavaca, Morelos Company: ROYS RESTAURANTES DE MEXICO S.A. DE C.V. Posted on April 16, 2026 Valid until May 16, 2026 Net monthly salary $9,583\.00 Apply Reference number: 21110942 Description GRILLING AND COOKING OF PRODUCTS, RESPONSIBLE FOR GRILLING CHICKEN AND VARIOUS CUTS, APPLYING SANITARY CONTROLS AND OPTIMIZING SUPPLY UTILIZATION. Requirements * Required education level: Junior high school / technical junior high school * Experience: 1 \- 2 years in GRILL * Knowledge(s) and tool(s): + GRILL * Language(s): + None * Skill(s) and competency(ies): + Problem analysis and resolution + Customer orientation + Responsibility + Vision + Teamwork + Communication + Problem analysis and resolution * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Schedule clarification: SCHEDULE AND DAYS OFF TO BE DISCUSSED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Functions and activities * INVENTORY CONTROL * MANAGEMENT OF SUPPLIES AND RAW MATERIAL INVENTORY * COORDINATION OF COOKING TIMES WITH SERVICE DEMAND * CUSTOMER SERVICE * CUTTING REQUIRED TO MEET SERVICE NEEDS * ENSURING COMPLIANCE WITH HYGIENE AND SANITATION STANDARDS * PREPARING AND SEASONING MEAT AND CHICKEN CUTS ACCORDING TO STANDARDS Benefits offered by the company * STATUTORY BENEFITS * STAFF DINING SERVICE * INDEFINITE-TERM CONTRACT Recruitment process * Start date of your recruitment process: April 16, 2026 * Duration of recruitment process: 1 month