Job Summary: We are seeking an Industrial Cafeteria Chef to supervise daily operations, control costs and manage staff, ensuring food quality and safety. Key Highlights: 1. Experience in comprehensive cafeteria operations and personnel management 2. Responsible for cost control and compliance with quality standards 3. Analytical, organizational and leadership skills focused on results We are looking for an **Industrial Cafeteria Chef** with experience in comprehensive cafeteria operations, focused on cost control, personnel management, and compliance with food quality and safety standards. The candidate will be responsible for ensuring efficient, safe service aligned with operational and budgetary objectives. **Responsibilities** Supervise daily operations of the industrial cafeteria. Control and analyze costs, inventories and waste. Manage and supervise operational staff (roles, shifts, performance). Receive, inspect and control raw materials and goods. Comply with food safety regulations (NOM\-251\). Prepare consumption and production reports. Analyze purchases and optimize supplier services. Ensure food quality, portioning and presentation. Apply good hygiene and food safety practices. Requirements Proven experience in industrial cafeterias. Solid knowledge of costing, inventories and operational control. Experience managing work teams. Knowledge and application of NOM\-251\. Analytical, organizational and leadership skills. Results-oriented mindset and commitment to continuous improvement. We Offer Monthly salary of $20,000 MXN. Job stability. Organized work environment with established processes. Opportunity for growth based on performance. Job Type: Full-time Salary: $9,600\.00 \- $20,000\.00 per month Benefits: * Transportation allowance or service * Company parking * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment