**Job Description:** Responsible for the proper operation of the dining hall, supervising staff, ensuring service quality, compliance with hygiene standards, control of supplies, and customer service. **Main Responsibilities:** * Supervise the **daily operation of the dining hall**. * Coordinate and assign **roles, shifts, and tasks** to staff. * Monitor team **attendance, punctuality, and discipline**. * Verify compliance with **hygiene and food handling standards**. * Manage **inventory, supplies, and requisitions**. * Supervise the proper **preparation and service of meals**. * Report administrative and operational incidents. * Ensure compliance with **internal regulations**. * Address and follow up on **customer and staff-related matters**. **Requirements:** * Experience in dining halls, kitchens, or similar positions. * Leadership, responsibility, and organizational skills. * **Flexible availability**. * Decision-making ability and personnel management experience. **We Offer:** * **Competitive salary** (commensurate with experience) * **Statutory benefits** * **Dining hall access** * Job stability Employment Type: Full-time, Indefinite term Salary: Starting at $2,500.00 per week Benefits: * Life insurance * Dining hall service * Free uniforms Work Location: On-site employment