Cook B at Restaurant

Description

Job Summary: We are seeking a Cook with professional experience in food preparation, knowledge of gastronomy and culinary techniques, capable of working collaboratively and under pressure. Key Highlights: 1. Cook role at a design hotel with an outdoor restaurant 2. Preparation of dishes following recipes and procedures 3. Focus on hygiene, proactivity, and teamwork WE ARE LOOKING FOR SOMEONE WITH PROFESSIONAL EXPERIENCE IN FOOD PREPARATION Base salary + tips offered The Cook (B) role includes activities such as preparing dishes following recipes, procedures, and presentation standards; producing meals in advance and in an organized manner; cleaning kitchen equipment and work surfaces; maintaining good personal hygiene and hygienic food handling practices; and establishing effective and accurate communication with team members. The candidate for this position must possess knowledge of gastronomy and culinary techniques, hygiene standards, responsibility, character, proactivity, positive handling of feedback, strong organizational skills, professional appearance, personal hygiene, and the ability to work collaboratively and under pressure. Sisao Hotel-Café is a design hotel located in the heart of Cuernavaca city, facing Melchor Ocampo Park (Gualupita neighborhood), and its outdoor restaurant has the potential to become an iconic landmark in the city. Tentative schedule: - Monday: day off - Tuesday, Wednesday, Friday, Saturday, and Sunday: 7:30 AM to 3:30 PM - Thursday: 1:00 PM to 9:00 PM Employment type: Full-time Salary: $9,582.00 per month Benefits: * Option for indefinite-term contract * Complimentary uniforms Application question(s): * Why would you like to join our team? Experience: * Cooking: 2 years (Mandatory) Work location: On-site employment