**Education:** High School **Experience:** 1 to 2 years in a similar position, preferably in restaurants. **Age:** 20 years old **Knowledge:** * Cash handling and cash counts. * Use of payment terminals. * Invoicing. * Basic Excel or Google Sheets. * POS system operation. **Skills:** * Customer service. * Honesty. * Organization and discipline. * Working under pressure. * Clear communication. * Problem solving. * Punctuality. **Position Summary:** Ensure proper handling of restaurant revenue by providing friendly, efficient, and accurate service to guests, guaranteeing correct recording of sales, payments, and daily cash closing according to established procedures. **General Responsibilities:** * Greet customers at the cashier area with respectful and courteous service. * Explain bills, orders, and resolve payment-related questions. * Record orders in the point-of-sale system. * Accept payments in cash, credit card, or bank transfer. * Generate receipts and invoices upon customer request. * Verify counterfeit bills and properly operate payment terminals. * Perform partial cash counts when necessary. * Accurately complete the daily cash closing without shortages. * Deliver collected revenue to the manager following established procedures. * Record sales, authorized discounts, and justified cancellations. * Prepare daily reports of income and cash movements. * Keep the cashier area clean and organized. * Immediately report any irregularities in payments or system issues. * Assist team members during peak hours. **Job Conditions** * Work in a restaurant with high customer volume on weekends. * Constant interaction with customers. * Handling cash and working under pressure during peak hours. Employment type: Full-time Workplace: On-site