Position Summary: We are seeking a Branch Manager to coordinate and supervise daily operations, ensuring excellent customer service and achievement of goals. Key Highlights: 1. Team leadership and coordination 2. Customer service and quality focus 3. Comprehensive operation and goal management Job Description: At Como en su Casa, we are looking for a Branch Manager responsible for coordinating and supervising daily operations, ensuring excellent customer service, proper management of the workforce, and achievement of sales and quality targets. Responsibilities: \- Supervise daily operations \- Coordinate and lead the workforce (kitchen and service teams) \- Manage inventory and orders \- Ensure quality, cleanliness, and service standards \- Handle cash reconciliation and sales reporting \- Resolve customer issues and ensure their satisfaction \- Train and motivate staff \- Achieve sales targets and inventory control goals Requirements: \- Minimum 2 years’ experience as manager or supervisor in a restaurant or café \- Experience managing personnel \- Knowledge of inventory management \- Leadership, organizational skills, and strong communication abilities \- Flexible availability for work hours \- Customer service orientation Desired Skills: \- Leadership and decision-making \- Organization and planning \- Proactive attitude \- Problem-solving \- Customer service Employment Type: Full-time Salary: $12,000.00 \- $16,000.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Education: * Incomplete or ongoing bachelor’s degree (preferred) Work Location: On-site employment