**We are looking for an Operational Restaurant Manager** Do you have experience managing high-end restaurant operations and are passionate about creating memorable dining experiences? This opportunity is for you. **Position:** Operational Restaurant Manager **Location:** Cuernavaca, Morelos (relocation support provided) **Salary:** $25,000 monthly \+ performance-based bonus scheme **Status:** 120-seat restaurant currently under renovation and preparing for reopening **Job Objective** Lead the full operation of the restaurant during its reopening and consolidation phase, ensuring service excellence, profitability, and solid operational processes. **Main Responsibilities** · Supervise all areas: kitchen, bar, dining room, cashier, and inventory. · Lead the reopening process, adjusting operations during the initial weeks. · Recruit, train, and develop the team (25\-30 people). · Implement operational standards and service protocols. · Design ongoing training programs in service and hospitality. · Manage costs, budgets, inventory, and waste control. · Perform financial analysis and propose improvements. · Coordinate with general management on marketing and promotions. · Ensure compliance with health, safety, and labor regulations. **Requirements** · Bachelor’s degree in Business Administration, Gastronomy, Hospitality or related field (postgraduate degree desirable). · 7 to 10 years of managerial experience, preferably in: openings/reopenings, high-volume restaurants, chains, or fine dining. · Experience leading teams of more than 30 people. · Knowledge of cost control (food \& beverage), POS/ERP systems, and regulatory standards. · Advanced English required. · Full-time availability and residence in Morelos (relocation assistance provided for out-of-state candidates). Candidates from CDMX preferred. If you meet the profile and are interested in taking on this challenge, please send your CV so we can schedule an interview. Employment type: Full-time Salary: $20,000\.00 \- $25,000\.00 per month Application Questions: * How many years of experience do you have managing restaurant operations, including overall operations, cost control, and profitability? * Could you please share your salary expectations? * What is your level of English? * The opening is scheduled for November 3rd; are you available to join immediately? Work Location: On-site