Job Summary: A prominent Mexican restaurant is seeking a Kitchen Manager to supervise staff, manage operations, handle performance metrics, carry out planning, participate in audits, and ensure quality and safety standards. Key Highlights: 1. Leadership in managing the kitchen of a Mexican restaurant 2. Food quality and safety management 3. Staff and culinary operations management A prominent Mexican restaurant is seeking Kitchen Manager Staff supervision and management Management of kitchen area activities Performance metrics handling Planning and forecasting execution Audit participation Ensuring implementation of safety measures Inventory and supply management Verifying that recipes and dishes meet established standards Quality management system Service-oriented attitude Knowledge of policies Availability to rotate shifts and take mid-week rest days We offer: Statutory benefits Grocery vouchers Meals Tips Position type: Full-time Salary: $13,500.00 - $13,900.00 per month Benefits: * Complimentary uniforms * Grocery vouchers Work location: On-site employment