A prominent Mexican restaurant is seeking Head Chef Management and supervision of staff Administration of kitchen-area activities Monitoring of performance indicators Development of planning and projections Participation in audits Ensuring implementation of safety measures Inventory management and supply handling Verification that recipes and dishes meet established standards Quality management system Service-oriented attitude Knowledge of policies Availability to rotate shifts and take mid-week days off We offer: Bi-weekly salary payment Statutory benefits Grocery vouchers Meals Tips Position type: Full-time Salary: $13,500.00 – $13,900.00 per month Benefits: * Free uniforms * Grocery vouchers Work location: On-site employment