Are you passionate about gastronomy and customer service, and do you wish to join a professional and growing team? This opportunity is for you! Job Objective Ensure the proper functioning of kitchen and bar areas, guaranteeing the preparation, presentation, and service of menu items to the highest standards of quality, cleanliness, and customer service. **Key Responsibilities:** * Execute preparation checklists, ingredient lists, and mise en place according to instructions from the Kitchen Manager and Store Manager. * Correctly apply the FIFO system for handling, rotating, and storing products. * Comply with hygiene and food safety standards (Clean Point Certification and NOM-251). * Prepare menu food and beverage items, ensuring excellent flavor, quality, and impeccable presentation. * Perform basic kitchen tasks. * Maintain clean, organized, and fully functional kitchen and bar areas. * Actively collaborate to achieve branch service and operational goals. **Ideal Candidate Profile:** * Education: High school diploma (completed or incomplete). * Experience: Minimum 2 years in similar positions (bar and cashier, preferably in cafés or restaurants). * Gender: Not specified. **Competencies and Personal Skills:** * Consistent cleanliness and order. * Proactivity and teamwork. * Organization and attention to detail. * Excellent service attitude and communication skills. * Responsibility, punctuality, and willingness to learn. We Offer * Net salary: $10,000.00 to $12,000.00 monthly (depending on qualifications). * Schedule: Monday to Friday, mixed shift. * Employee meals (no charge). * Discounts on our brands. * Statutory benefits. * Training and professional growth opportunities. * Excellent work environment. Apply Now If you are passionate about gastronomy, energetic, committed, and enjoy delivering high-quality service, **We’re looking for you!**