Position Summary: Responsible for warehouse control, inventory management, and compliance with hygiene standards, ensuring kitchen operational efficiency. Key Responsibilities: 1. Warehouse control and inventory management (FIFO, expiration dates) 2. Compliance with hygiene standards (Crystal Distinction) 3. Responsibility for kitchen profitability Control of finished product and supply warehouses. Control of goods requested from the warehouse (FIFO). Complies with hygiene standards according to the **Crystal Distinction.** Conducts and manages inventory counts, expiration date tracking, quotations, and procurement of spare parts and perishables. Responsible for kitchen profitability. Position Type: Full-time Salary: $14,000.00 - $16,000.00 per month Benefits: * Option for an indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment