MADERO SAN JAVIER invites you to join its team... **Assistant Kitchen Manager Wanted** * Responsibilities \- Substitute for the Head Chef and kitchen staff in carrying out their duties. \- Maintain the assigned area in accordance with established standards and procedures. \- Supervise staff activities * Requirements: \- Minimum education: Completed High School Diploma \- Age between 25 and 45 years old \- Minimum 3 years of experience in key kitchen areas (hot kitchen, cold kitchen, buffet, production kitchen, etc.) \- Knowledge of Distintivo H (hygienic food handling) \- Recipe book management skills \- Knowledge of and ability to operate kitchen equipment \- Experience managing staff and preparing supply requisitions \- Availability to work rotating shifts (1st shift: 6:00 AM – 3:00 PM; 2nd shift: 2:00 PM – 11:30 PM) * We Offer \- Base salary: $12,200 MXN per month \- Daily tips \- Statutory benefits \- Food discounts \- Growth opportunities \- Grocery vouchers after completing more than 3 months of service. Job Type: Full-time Salary: $12,200.00 MXN per month Benefits: * Discounted cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment