Area: CDMX and Valley of Mexico Schedule: Monday to Sunday (one day off during the week) **Job Objective** Ensure the daily operation of branches, managing staff, processes, and results. Keep the business running, selling, and free of failures. **Responsibilities:** Direct supervision of branches Staff management (attendance, discipline, and performance) Sales, shrinkage, and inventory tracking Compliance with operational and hygiene procedures Opening and closing of units Operational reporting and incident resolution Execution of management instructions **Requirements** Experience as an operational supervisor (food, retail, or similar industry) Management of operational staff Accustomed to fieldwork Results- and control-oriented Leadership, character, and decision-making skills Flexible schedule availability **We Offer** Competitive salary (based on experience) Timely payment Statutory benefits Food allowance Job stability Position type: Full-time Salary: $12,000.00 - $15,000.00 per month Workplace: On-site employment