Job Summary: We are seeking a Restaurant Operations Supervisor with experience in supervising operational processes, inventory management, and sales analysis for a major restaurant chain. Key Responsibilities: 1. Comprehensive supervision of kitchen operations and customer service 2. Management and auditing of all restaurant areas 3. Sales analysis and key performance indicators to optimize performance **Major restaurant and cafeteria chain is seeking** **Restaurant Operations Supervisor** Gender: Unspecified Education: Completed Bachelor’s degree Availability to travel across different locations in CDMX and willingness to travel Availability from Monday to Sunday (weekday day off) Experience: * 2 years as Operations Supervisor for more than two restaurants * Supervision of kitchen operational processes and customer service * Monitoring of food handling procedures * Auditing of all restaurant areas * Inventory and shrinkage supervision * Sales analysis * Key performance indicator analysis * Report preparation Prior restaurant experience is required (Mandatory) Interested candidates should send their CV to the indicated email address Employment type: Full-time Salary: $16,000.00 - $18,000.00 per month Work location: On-site employment