**Academic Qualifications** * Bachelor’s degree in Business Administration, Marketing, Commerce, Commercial Engineering or related field. **Experience** * Minimum 3 to 5 years in similar positions. * Experience in sales of perishable products, food, meat or seafood. * Management of sales teams and negotiation with wholesale customers. **Knowledge** * Sales and negotiation techniques. * Food distribution channels. * Management of commercial indicators (KPIs). * Basic food sanitation regulations. * Sales planning and control. **Skills and Competencies** * Leadership and teamwork. * Results-oriented. * Negotiation and decision-making ability. * Market analysis. * Effective communication. * Organization and planning. Job Type: Full-time Salary: Starting at $12,000.00 per month Benefits: * Option for indefinite-term contract * Life insurance * Free uniforms Education: * Completed high school (Desirable) Experience: * Sales: 1 year (Mandatory) Work Location: On-site employment