Job Summary: Leads and coordinates operations to ensure productive efficiency, commercial growth, product quality, and profitability in the production of sweetening syrups. Key Highlights: 1. Leadership in operations and strategic business management 2. Comprehensive management of production, sales, finance, and HR 3. Key liaison between departments and executives for strategic planning Department: Executive Management Supervises: Production, Sales, Advertising, Administration, and Logistics Managers (approximately 12 people) Location: Valente Díaz, Tejería, Veracruz Education: Bachelor’s degree in Business Administration, Industrial Engineering, International Trade, or related field. Experience: Minimum 5 years in leadership positions within food, beverage, or manufacturing companies. Objective: To lead, coordinate, and supervise all operations of the sweetening syrups production business “Mezclaito”, ensuring productive efficiency, commercial growth, product quality, and overall profitability. Serve as the liaison between operational departments and executives to ensure proper execution of strategic plans. Key Responsibilities \- Operational and Production Management \- Commercial and Marketing \- Exportation and Regulatory Compliance \- Administration and Finance \- Human Resources and Personnel Evaluation \- Strategic Planning \- Performance Indicators (KPIs) \- Personnel Management Leadership, organizational, and effective communication skills. Analytical capability and decision-making skills. Results-oriented mindset and commitment to continuous improvement. Knowledge of production management, basic accounting, and international trade. Proficiency in digital tools and online sales platforms. Base salary plus commissions Employment Type: Full-time Salary: $10,000.00 \- $12,000.00 per month Workplace: On-site employment