Job Summary: Sanborn Hermanos is seeking a Branch Supervisor Chef to coordinate staff and estimate food production and preparation in a dynamic and collaborative environment. Key Highlights: 1. Opportunity for professional growth 2. Dynamic and collaborative work environment 3. Company with a long history in gastronomy **Sanborn Hermanos, S. A. de C. V. is seeking a Branch Supervisor Chef in Coyoacán, Mexico City** ------------------------------------------------------------------------------------------------------ Grupo Sanborns is a Mexican company with a long-standing presence in the tourism, hospitality, and gastronomy sectors. Our company stands out for offering a wide variety of high-quality services and products to our customers. By joining our team, you will have the opportunity to grow professionally within a dynamic and collaborative environment, as well as enjoy excellent benefits. Join our team as PRODUCTION SUPERVISOR for the kitchen area. **GENERAL JOB OBJECTIVE:** Supervise and coordinate personnel across multiple branches, as well as estimate food production and preparation. **WORK LOCATION:** Perisur, CDMX Monday through Sunday, with one weekday day off. Rotating schedule. **KNOWLEDGE AND COMPETENCIES:** * Bachelor’s degree in Gastronomy or Technical Diploma in Food and Beverages * Administration of various departments * Knowledge and handling of Distinctivo H certification * Food preparation * Cost administration for food preparation * Knowledge and application of hygiene and safety standards * Personnel management and supervision * Inventory taking **COMPENSATION AND BENEFITS** * Gross monthly base salary of $20,000 * Monthly grocery vouchers amounting to 10% of salary * Cafeteria service * Statutory benefits (Social Security, vacation days, INFONAVIT, FONACOT, vacation bonus, Sunday premium, etc.) * Life insurance * Discounts at Sanborns and companies affiliated with Grupo Carso * Employee loan program * Savings fund Interested candidates are encouraged to apply through this channel. **Desired education level:** Upper Secondary Education **Desired experience level:** Expert Level **Departmental function:** Commercial / Sales **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69b499d53d000031008aee85\&source\=indeed