Prepare breakfasts and executive menus following recipes in detail, and keep the work area organized. Monday to Friday 8:30 a.m. to 6:30 p.m. Saturday 8:30 a.m. to 1:00 p.m. Salary negotiable based on experience and ability Job type: Full-time Salary: $1,850.00 - $2,500.00 per week Benefits: * Free uniforms Application question(s): * Can you follow instructions and recipes rigorously? Experience: * Head cook: 2 years (Required) Work location: On-site employment