Job Summary: Prepare food according to recipes, quality standards, and hygiene requirements, ensuring efficient service and customer satisfaction. Key Highlights: 1. Opportunity for learning and development within the company. 2. Stable employment and formal contract. 3. Positive work environment. Prepare food in accordance with cafeteria recipes, quality standards, and hygiene regulations, ensuring efficient service and customer satisfaction through proper preparation and presentation of dishes. Main Responsibilities: * Prepare menu items following established recipes. * Maintain cleanliness and order in the kitchen area. * Monitor appropriate usage of supplies and raw materials. * Assist with receiving and storing products. * Comply with food hygiene and safety regulations. * Verify ingredient quality and freshness. * Support kitchen organization during service hours. * Collaborate with team members to ensure smooth operations. Requirements: * Age: 20–30 years. * Education: Currently pursuing or completed bachelor’s degree (preferred). * Minimum 1 year of experience in cooking or food preparation (desirable). * Responsibility, organization, and teamwork skills. * Ability to work under pressure. * Flexible schedule availability. We Offer: * Current minimum wage as stipulated by law. * Statutory benefits (IMSS, vacation, vacation bonus, and year-end bonus). * Stable employment and formal contract. * Positive work environment. * Opportunity for learning and development within the company. Employment Type: Full-time Salary: $9,451.20 per month Benefits: * Discounts and preferential pricing * Free uniforms Application Question(s): * Do you have flexible schedule availability? * Are you available to start immediately upon hiring? Experience: * Cook: 1 year (Mandatory) Work Location: On-site employment