Position Summary: We are seeking a supervising cook with cafeteria experience who enjoys order, well-executed flavor, and teamwork, leading and coordinating the kitchen. Key Highlights: 1. Cafeteria cooking experience with emphasis on order and flavor 2. Leadership and coordination of the kitchen team 3. Comprehensive management of food preparation and inventory control We seek a supervising cook with experience managing cafeteria kitchens, who enjoys order, well-executed flavor, and teamwork. Key Responsibilities: * Preparation and plating of menu items (meals) * Kitchen organization and service timing control * Pre-production and waste control * Receiving and inspection of supplies * Cleaning and maintenance of the work area * Support in inventory management and recipe tracking * Leading and coordinating kitchen support staff when required Employment Type: Full-time, Indefinite-term contract Salary: $10,000.00 - $15,061.95 per month Benefits: * Complimentary beverages * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Employee referral program * On-site cafeteria service Work Location: On-site employment