Job Summary: We are seeking a Production Manager in the kitchen, responsible for knowledge and oversight of washing, disinfection, and food preparation. Key Responsibilities: 1. Ensure quality and hygiene in food and sauce preparation. 2. Operate kitchen equipment and follow food safety protocols. 3. Verify logs and manage incidents. **Vacancy at TACOS FELIX DIVISION DEL NORTE, Mexico City** Production Manager in the Kitchen Monday to Sunday, one weekday day off * Must reside near the area We offer: * Biweekly payments * Trunk * Free cafeteria service * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Brand-specific training fully paid * 100% contribution RESPONSIBILITIES **Knowledge and oversight of washing, disinfection, and preparation of prepped items and foods for SG guests, maintaining brand standards for taste and hygiene, and executing all tasks per recipes.** * Ensure necessary station equipment is ready and in good condition. * Collect, clean, disinfect, and chop ingredients prior to food preparation. * Review incident log from previous shift and report special events, staff-related issues, or shortages. * Perform cleaning and disinfection of workstations, ensuring compliance with food safety protocols and color-coding standards for cloths, trays, and food-contact materials. * Responsible for recipe adherence in sauce and food preparation according to SG standards. * Stocking stations. **Apply Today!** If you meet the profile and wish to join excellence, submit your CV: **Via WhatsApp to 55\*\*\*19\*\*84\*\*16\*66 with Lic. Estefania Palma.** Employment Type: Full-time Salary: $10,000.00 \- $15,000.00 per month Work Location: On-site employment