Job Summary: We are seeking an experienced breakfast cook responsible for the full operation of the breakfast line, food preparation, and maintaining high standards of hygiene. Key Highlights: 1. Breakfast cooking and egg handling experience 2. Full responsibility for the breakfast line 3. Focus on hygiene and order in the work area * **"BREAKFAST COOKING AND EGG HANDLING EXPERIENCE"** * **Weekly tips.** * **One weekday day off.** * Staff meals * **Appearance and hygiene:** Arrive clean and wearing the **complete and correct uniform**. * **Breakfast responsibilities:** **Open, set up, and operate** the breakfast line and **serve staff meals**. * **Production:** Prepare assigned stews and foods. * **Food organization and control:** Stews must be **clean, covered, dated**, and kept in a **cold bain-marie** during service. * **Continuous cleaning:** Keep the **work area, griddle, refrigerator, shelves, trash, fryer, and hood** consistently clean. * **Scheduled cleaning:** Clean grills once per week and the griddle daily. * **Shift closing:** Leave the area completely clean before departure. * **Support and supervision:** **Follow the Chef’s instructions** and report any spoiled proteins. * **Key preparations:** Prepare baby cactus paddles, banana leaves, roasted onions, and assemble the meat tray every Monday Employment type: Full-time Salary: $11,000.00 - $12,000.00 per month Benefits: * Life insurance * Free uniforms Work location: On-site employment