Job Summary: A high-end Mexican cuisine restaurant is seeking a Line Cook with experience in food preparation and portioning, staff management, and inventory control. Key Points: 1. Proven 1-year kitchen experience as a Line Cook or Supervisor 2. Food/Dish Preparation and Portioning 3. Staff Management and Inventory Control FINE DINING RESTAURANT SPECIALIZING IN MEXICAN GASTRONOMY SEEKING STAFF **===LINE COOK===** **REQUIREMENTS:** * Proven 1-year kitchen experience as a Line Cook or Supervisor * Gender: Unrestricted * Education focused on Culinary Arts or related field ***IMPORTANT: MUST HAVE FLEXIBLE SCHEDULE AVAILABILITY*** **RESPONSIBILITIES:** * Food/Dish Preparation * Food Portioning (weights and temperatures) * Staff Management * FIFO (First-In, First-Out) * Inventory Management * Supplier Communication * Area Cleaning **LOCATION:** Roma Sur, Cuauhtémoc Borough, Mexico City **EMPLOYMENT OFFER:** * Weekly Pay * Statutory Benefits * Staff Dining Room * Weekly Tips Interested candidates may contact/apply via this channel: 5*5*4*5*8*1*2*9*9*1 WhatsApp Employment Type: Full-time Salary: $12,000.00 - $25,000.00 per month Benefits: * Complimentary Beverages * Dining Room Service Work Location: On-site