**Who Are We?** At Nusr\-Et, we are a culinary empire that has created the art of gastronomy through our unique combination of exquisite flavors and spectacular presentation. Renowned for our mastery of fine cuts, Nusr\-Et has captivated the palates of discerning customers worldwide. Nusr\-Et boasts a broad international presence, with approximately 30 restaurants strategically located in major cities around the world—including New York, London, Dubai, Istanbul, and Miami. Nusr\-Et’s culinary expertise is further enhanced by transforming every dining experience into a celebration of flavor and texture. Nusr\-Et embodies commitment and dedication to excellence. But there’s more than meets the eye. Would you like to know what happens behind the scenes to create such unforgettable culinary experiences? If your answer is yes, get ready to discover the world of haute cuisine at Nusr\-Et. Nusr\-Et is actively seeking a talented and dynamic individual to join our team as **Hot Section Chef (Mexico City).** This exciting opportunity is tailor-made for a high-performing professional passionate about excellence and inclined toward driving organizational growth. As a key member of our team, the selected candidate will play a pivotal role in shaping our organization’s future. Do you identify with this? Read the job description below and apply now. **What Are We Looking For?** * Preferably holds a degree in Gastronomy (Bachelor’s), Culinary Arts (Associate Degree or Vocational High School) * Minimum 5 years of experience working in the hot section of the kitchen department * Knowledgeable and attentive to hygiene standards * Proficient in food safety practices and their implementation * Open to innovation and development * Demonstrated ability to deliver high-quality boutique products within high-volume, fast-paced operations **What Will You Work On?** * Ensure all food products comply consistently with recipes. * Closely supervise mise en place requirements for the respective section. * Maintain adequate levels of mise en place to guarantee uninterrupted food flow during service periods, while controlling quality, consistency, appearance, and taste. * Supervise daily tasks assigned to staff and ensure adherence to established guidelines; take necessary corrective actions. * Work continuous or split shifts, as required by business needs. * Verify incoming goods against the corresponding purchase order and quality specifications, then transfer them to the appropriate kitchen section—ensuring waste is minimized. * Conduct daily checks to ensure storage areas are maintained at a high standard of hygiene. * Supervise proper handling of raw ingredients, ensuring quantities prepared align with recipes. * Oversee and prepare daily mise en place, ensuring the section is fully ready for service. * Ensure the kitchen and food preparation areas are completely cleaned when unattended. * Maintain a high standard of personal hygiene, punctuality, and professional appearance, adhering to company policies and uniform requirements. * Guarantee smooth kitchen operations through proper equipment handling, compliance with health, safety, and hygiene regulations, and effective communication with team members and supervisors. * Foster positive interdepartmental working relationships and attend all necessary meetings to stay current with company standards and procedures. Employment Type: Full-time Salary: $10,082.80 \- $20,056.47 per month Work Location: On-site