Cook A

Description

Job Summary: We are seeking an experienced Cook proficient in preparing a variety of dishes, managing a professional kitchen, and coordinating kitchen staff. Key Highlights: 1. Opportunity for professional growth 2. Positive work environment 3. Unique culinary experience **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Prior experience in a professional kitchen is required, with emphasis on preparing diverse dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 available positions across branches in the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). Prior experience supervising staff. Preferably currently employed or having recently concluded employment. **Job Description:** Operation of fryers, stoves, griddles, and woks Inventory and supply management Preparation of dishes according to established recipes Assistance in store opening and/or closing Coordination of kitchen staff Ensuring the buffet bar remains fully stocked at all times **Schedule:** Monday to Sunday, 11:00 AM – 9:00 PM, with a weekday day off. 30-minute lunch break. **We Offer:** Initial monthly take-home salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (free of charge) **Important Notes:** These are fast-food establishments, so customers typically do not leave tips. Payroll cutoff dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. Immediate availability for employment is required. Minimum one-year employment stability per job is required; otherwise, the candidate will be offered a General Assistant position with a pathway to Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!