Cook

Description

Position Summary: We are seeking an Industrial Kitchen Manager with passion for cooking and leadership experience to supervise food preparation, coordinate staff, and plan menus for industrial cafeterias. Key Highlights: 1. Passion for cooking and leadership of teams in dynamic environments 2. Experience in high-volume food preparation and inventory management 3. Strong focus on quality, flavor, and portion control of dishes **Industrial Kitchen Manager** If you are passionate about cooking, have experience leading teams, and enjoy working in dynamic environments… we want to meet you! **Requirements:** · Minimum 2 years’ experience as Chef or Kitchen Supervisor in industrial cafeterias · Immediate availability to start work · Residence near the workplace · Staff management and supervision · Experience in high-volume food preparation · Knowledge of food hygiene standards and safe food handling practices · Organization, leadership, and teamwork skills **Responsibilities:** · Supervise food preparation · Prepare dishes according to the menu · Coordinate kitchen staff · Manage raw material inventories · Manage warehouse operations · Plan menus for industrial cafeterias · Monitor supplies and inventory levels · Ensure quality, flavor, quantity, and portion control of dishes **We Offer:** · Weekly salary of $2,500 · Statutory benefits · Job stability · Excellent working environment **Workplace Address:** Calle Oriente 172 No. 58, Col. Moctezuma 2da Sección, Delegación Venustiano Carranza, C.P. 15530 Interested candidates please submit your CV or application through this channel. Join our team! Employment Type: Full-time Salary: $25,000.00 per week Workplace: On-site employment