*Main Responsibilities:* Opening and closing of the branch. Direct, guide, coordinate, and continuously supervise the work team. Coordinate tasks related to receiving and unloading goods, storage, order tracking, and loading transfer units. Monitor employee attendance and adherence to work schedules at the branch. Optimize the layout of warehouse and supermarket space by organizing products and merchandise efficiently. Manage promotional activities. Update inventory records. Verify and monitor the condition and expiration dates of goods received in the warehouse and transferred to the store. Train new employees. Cash register closing procedures. Safeguarding and handing over of valuables. *Essential Requirements:* Age: 30 to 45 years Minimum experience: 2 years in warehouse and supermarket management roles. Education level: Bachelor's degree in business administration, accounting, industrial engineering, or related field; completed, in progress, or incomplete. Availability and flexibility in working hours (Monday to Sunday, full shifts). Experience in administrative tasks, expense verification, general logs, and document control. Knowledge of groceries, wines, and spirits. Proficiency in ICT (Information and Communication Technologies), basic Windows/Office suite, and experience with any ERP system. Valid INE and driver's license. Excellent customer service attitude. Gender: Indifferent Mobility: Unrestricted Position type: Full-time Salary: $3,000.00 - $3,200.00 per week Benefits: * Discounts and preferential pricing * Possibility of indefinite contract * Free uniforms Education: * Completed bachelor's degree (Desirable) Experience: * Inventory management: 1 year (Mandatory) Work location: On-site