Job Summary: Maintain cleanliness, hygiene, and order of utensils, kitchen equipment, and the dishwashing area, supporting the smooth operation of the hotel kitchen. Key Responsibilities: 1. Ensure compliance with sanitary standards in the kitchen. 2. Support the overall smooth operation of the hotel kitchen. 3. Perform essential cleaning and organization maintenance in the dishwashing area. Maintain cleanliness, hygiene, and order of utensils, kitchen equipment, and the dishwashing area, ensuring compliance with sanitary standards and supporting the smooth operation of the hotel kitchen. Position Type: Full-time, Project-based or Fixed-term, Probationary Period Salary: Starting at $356\.21 per day Benefits: * Discounts and preferential pricing * Option for an indefinite-term contract * Complimentary uniforms Experience: * LAUNDRY PRODUCTS: 1 year (Mandatory) Work Location: On-site employment