Functions and activities: Control and supervision of operations, inventories, H-badge management, check line, plating, presentations, mixing, training, and staff management. \*On the Grill \-Cooking of cuts, vegetables, fish, and seafood in the Josper. \*On Griddles and Pans \-Tacos, gratins, and direct-cooking dishes. \*In Production \-Preparation of sauces, refried beans, and staff meals. \*In Complimentary Items \-Serves welcome complimentary items: sauces, beans, and tortilla chips. \*In Tortillas \-Prepares tortillas for dishes. \*In Fish and Seafood \-Preparation of dishes corresponding to responsible fishing practices. \*Cold Table \-Preparation of cold dishes, appetizers, and aguachiles. \*In Desserts \-Preparation of desserts. Job type: Full-time, Indefinite term Salary: $19,000.00 \- $25,000.00 per month Benefits: * Transportation assistance or service * Paternity leave exceeding legal requirements * Option for an indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave Work location: On-site employment