Cook A

Description

Job Summary: A leading industrial cafeteria company is seeking a Cook A to join its team, responsible for large-volume food preparation, kitchen service, and adherence to quality and hygiene standards. Key Highlights: 1. Key role in large-volume kitchen preparation and service 2. Responsibility for compliance with quality and hygiene standards 3. Opportunity for professional development in a dynamic environment **Leading Industrial Cafeteria Company Seeks: "Cook A"** * Must be of legal age * Gender: Unrestricted * Minimum 2 years of experience, preferably in an industrial cafeteria. **RESPONSIBILITIES:** * Experience in large-volume food preparations. * Responsible for kitchen service * Development and monitoring of the weekly menu * Adherence to serving times, processes, and cooking durations. * Implementation of safety, quality, and hygiene practices * Knowledge of soup types, sauces, creams, salads, stews, side dishes, and basic desserts. * Responsible for seasoning and finalizing food preparations * Proficiency in handling and knowledge of kitchen utensils **WE OFFER** * Weekly salary * Afternoon shift: 3 PM to 11 PM, Monday–Sunday * Statutory benefits * Fully subsidized cafeteria * 20-day year-end bonus * Grocery vouchers * Financial support for marriage * Financial support for bereavement * Financial support for newborns * Uniforms * Career advancement opportunities. **Work Location:** Santiago Tianguistenco. Interested candidates should submit their CV through this channel. Employment Type: Full-time, indefinite-term Salary: $11,000.00 – $12,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Experience: * Industrial cafeterias: 2 years (Preferred) * Hygiene and quality standards: 3 years (Preferred) Workplace: On-site employment