Job Summary: Saviro Guasave is seeking a sushi chef or kitchen assistant to prepare, cook, and portion food, supervise food storage, and maintain quality. Key Highlights: 1. Be part of the great Saviro team 2. Ensure high standards of quality in food preparation 3. Master culinary techniques and ingredient handling **Saviro Guasave is looking for your talent.** We are hiring a sushi chef or kitchen assistant for immediate incorporation. Come join the great Saviro team! **Duties and Responsibilities** * Prepare, cook, and portion rice according to established recipes. * Prepare and cook all ingredients assigned to your area (beef, chicken, shrimp, fish, etc.). * Assemble and stock workstations with pre-defined ingredients. * Supervise and ensure proper food preservation upon receipt (temperature, taste, texture, and odor). * Correctly apply food storage techniques. * Master cooking times for each product. * Properly execute frying and baking techniques. * Identify spoiled products by smell, color, or taste. * Minimize ingredient waste during dish preparation. * Request raw materials from the kitchen supervisor or team leader as needed. * Immediately inform your direct supervisor of any incidents involving defective or spoiled products. * Keep assigned areas clean, organized, and properly stocked. * Daily check the freezer to ensure appropriate and timely use of food from the previous day. * Deliver dishes to service staff according to orders. * Temporarily cover colleagues’ duties in case of absence. * Guarantee food preparation meeting high quality standards. **Interested candidates please contact: 664\-348\-1178 or 662\-732\-1233** Employment Type: Full-time Salary: $2,000\.00 \- $2,500\.00 per week Benefits: * Free beverages * Employee discount * Option for indefinite-term contract * Discounted cafeteria service Workplace: On-site employment