Job Summary: We are seeking a cook aged over 40 to serve as kitchen supervisor at a Yucatecan restaurant, responsible for ordering and receiving supplies, inventory management, and food preparation. Key Highlights: 1. Kitchen supervisor role for a Yucatecan restaurant 2. Preparation of dishes such as tacos, tortas, panuchos, and soups 3. Management of supplies and maintenance of kitchen cleanliness We seek a cook aged over 40 to serve as kitchen supervisor at a Yucatecan restaurant located at Carrillo Puerto 78, halfway down Miguel Ángel de Quevedo Street. Working hours: 11 a.m. to 5 p.m., Wednesday through Sunday. It is a 10-table restaurant. The operational model is commissary-based, meaning food is not prepared on-site but only served. We operate exclusively during lunch hours. Responsibilities include: Ordering and receiving supplies Weekly inventory of supplies Labeling food items and supplies Preparing tacos, tortas, and panuchos; serving two different soups Preparing beverages for service Monitoring and maintaining food items with expiration dates; minimizing waste by rotating stock in the CEDIS Serving desserts Daily kitchen cleaning Position Type: Part-time Salary: $2,750.00 per week Expected Hours: 30 hours per week Benefits: * Discounts and preferential pricing * Flexible schedules * Cafeteria service * Complimentary uniforms Work Location: On-site employment