**Job Mission** --------------------- Assist in the preparation and cooking of food for the hotel's dining outlets, adhering to the highest standards of hygiene, freshness, quality, and presentation, with the goal of ensuring guest satisfaction regarding the food they consume. **Areas of Specialization** ---------------------------- **Technical Knowledge** -------------------------- **Education** --------------- **Computer Software** ------------------------- **Languages** ----------- **Experience** --------------- No Experience; ; ; **Key Job Responsibilities** ------------------------------------ **Physical Position During Work** ------------------------------- **Physical Requirements of the Position** ----------------------------------