Cook A

Description

Job Summary: We are seeking an experienced Cook to prepare a variety of dishes and coordinate kitchen staff, maintain the buffet bar, and assist with store opening/closing. Key Highlights: 1. Opportunity for professional growth 2. Positive work environment 3. Unique culinary experience **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Previous experience in professional kitchens is required, with emphasis on preparing diverse dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 available vacancies across the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or related). Prior supervisory experience managing staff. Preferably currently employed or having recently concluded employment. **Job Description:** Operation of fryers, stovetops, griddles, and woks Inventory and supply control Preparation of dishes according to established recipes Assistance with store opening and/or closing Coordination of kitchen staff Maintaining a fully stocked buffet bar at all times **Schedule:** Monday through Sunday, 11 AM to 9 PM, with midweek day off. 30-minute lunch break. **We Offer:** Starting monthly base salary of $12,000 MXN; upon completion of training, salary increases to $14,000–$15,000 MXN depending on technical and practical evaluation. Daily meals (free of charge). **Important Notes:** These are fast-food locations; customers typically do not leave tips. Payroll cutoff dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability to start work is required. Minimum one-year employment stability per job is expected; otherwise, candidates will be offered a General Assistant position with a pathway to Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!