**Vacancy: Cook** ------------------------ Are you passionate about gastronomy and would you like to join an organized, dynamic kitchen with growth opportunities? Join our team and become part of a restaurant with high quality standards! We are seeking a **Cook** with a positive attitude, responsibility, and a focus on quality to assist in food preparation and ensure an excellent dining experience for our guests. ### **Responsibilities** * Prepare food following quality standards, recipes, and established portion sizes. * Ensure proper presentation, flavor, and temperature of each dish. * Perform mise en place and maintain order at your workstation. * Comply with hygiene, food handling, and area cleaning regulations. * Assist with inventory management, receipt of supplies, and waste control. * Properly operate kitchen equipment and utensils. * Collaborate with the team to guarantee efficient service. ### **Requirements** * Minimum experience of **6 months to 1 year in a kitchen** (hot, cold, or production). * Basic knowledge of cooking techniques. * Organization, responsibility, and teamwork skills. * Flexible availability for scheduling. * Minimum education level: junior high school. ### **We Offer** * **Monthly salary: $8,364.00 to $9,000.00** * Excellent work environment. * **Statutory benefits after 2 months**. * Training and development opportunities.