**Cook Wanted!** **Requirements:** * Minimum 1 year of experience in Mexican cuisine. * Experience using cutting tools, kitchen utensils, storage equipment, etc. * Knowledge of various cooking procedures and methods (griddle, oven, boiling, etc.). * Adherence to all sanitary procedures. * Teamwork orientation. **Key Responsibilities:** * Organize workstations with all necessary ingredients and kitchen equipment. * Prepare food using various utensils or griddles. * Ensure excellent plating by decorating dishes. * Maintain a hygienic and orderly kitchen environment. * Ensure all food and other products are stored properly. * Inspect ingredient quality. * Monitor inventory levels and place orders when supplies run low. * Verify correct cooking times for food items. * Apply roasting and baking techniques. * Follow standard recipes. * Use sensory evaluation techniques (smell, color, taste) to identify spoiled food. **We Offer:** * Statutory benefits. * Weekly grocery vouchers. * Punctuality bonus. * Attendance bonus. * Transportation bonus. * Savings account and loan program. * Complimentary meals. * Free uniforms. * Training programs. * Career growth opportunities. * And more. Employment Type: Full-time Salary: Starting at $3,200.00 per week Benefits: * Savings account * Employee discount * Special discounts and preferential pricing * Option for indefinite-term contract * Dining service * Free uniforms * Grocery vouchers Experience: * Cook: 1 year (Preferred) Work Location: On-site