**Company Description** Etéreo, Auberge Collection is located in Mexico’s Riviera Maya, within the luxurious Kanai complex—just 48 km from Cancún International Airport. Nestled in a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort features 75 luxury accommodations—from 81 m² studios to 364 m² three-bedroom penthouse suites. Each ocean-view residence boasts expansive private terraces with floor-to-ceiling glass doors, spa-inspired bathrooms with double vanities and freestanding tubs, and thoughtful design that blurs the line between indoors and outdoors. From outdoor adventures immersing guests in the region’s natural wonders to hands-on experiences with local artisans, both on- and off-resort programming celebrates the vitality of Yucatán and its rich cultural heritage. The resort’s flagship restaurant, Itzam, offers modern, sophisticated Mexican cuisine centered on local ingredients, complemented by panoramic sea views from its outdoor dining tables, lounge terrace, and private dining room, Pixán. To further honor the destination’s culture and history, the resort’s open-air restaurant, Che Che, pays homage to the “Nikkei” tradition—fusing Japanese techniques with Latin American ingredients—while dinner on the beach at El Changarro completes a culinary program rooted in discovery. For wellness enthusiasts, SANA, an Auberge Spa, provides a serene healing sanctuary featuring a cenote-inspired pool, grounded in ancient practices and embracing modern wellness trends. For more information: auberge.com/etereo Follow Etéreo on Facebook and Instagram @EtereoAuberge **Job Description** Be the cornerstone of our kitchen, working closely with the Executive Chef to deliver exceptional gastronomic experiences. With your creative talent and leadership skills, you will inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Support the Executive Chef in managing all aspects of kitchen operations—including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to develop and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations. * Train and supervise kitchen staff, providing guidance on culinary techniques, hygiene practices, and teamwork to maintain high levels of productivity and quality. * Conduct regular food inspections, verifying proper presentation, flavor, and temperature—and promptly addressing any issues or discrepancies. **Requirements** * Culinary certification or degree. * Minimum two years’ experience in a kitchen chef or sous chef role. * Ability to work flexible hours, including weekends and holidays, as required by department needs. * Experience in ultra-luxury hospitality. * Advanced English proficiency. **Additional Information** About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Though each property is unique, all share a craft-centric approach to luxury—bringing the soul of place to life through captivating design, exceptional cuisine, innovative wellness, and warm, discreet service. With 30 distinctive hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most coveted destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and \#AlwaysAuberge About Friedkin Friedkin is a family of privately held global brands spanning automotive, entertainment, hospitality, investment, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by CEO Dan Friedkin and united by a mission to create innovative brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL, and Westside Lexus. For more information, visit www.friedkin.com