We are looking for a **Service Supervisor** responsible for coordinating and ensuring service operations, supervising operational staff, and guaranteeing customer satisfaction. ### **We offer:** * Monthly salary of **$12,000 to $13,000.** * In-person work modality. * Indefinite-term contract. * Full-time working hours. * Subsidized cafeteria for staff. * Retention, referral, and seniority bonuses. * Funeral expense assistance. * Agreements with laboratories, medical services, and nutritional consultations. * Professional growth opportunities within an organized environment focused on service excellence. * Transportation * Cafeteria * Weekly payment * Morning shift ### **Requirements:** * **Bachelor’s degree in Nutrition, Tourism or related field** (minimum completed high school diploma or equivalent). * **Minimum 1 year of experience** in **service supervision** or similar positions. * **Proficiency in Microsoft Office suite** (Word, Excel, PowerPoint). * Knowledge of **NOM-035 and NOM-251** regarding food safety and hygiene. * **Skills in coordinating operational staff** and a strong focus on customer service quality. ### **Key responsibilities:** * **Supervise daily service operations**, ensuring compliance with quality standards and proper customer attention. * **Manage operational staff**, assigning tasks and monitoring performance. * **Ensure compliance with hygiene and food safety regulations**, based on **NOM-035 and NOM-251.** * **Monitor customer satisfaction**, implementing actions to improve food service. * **Coordinate with administrative and operational teams** to optimize resources and processes. ### **Are you interested in joining our team?** If you meet the requirements and wish to join us as a **Service Supervisor**, **apply through this channel by submitting your CV.**