**A nationally leading company in industrial dining facilities invites you to join its team as:** Hygienist for Industrial Dining Facility Requirements: * Bachelor’s degree in Nutrition, Chemical Engineering, or Food Science. Internship candidate or graduate. * Minimum 2 years of experience in a similar position — MANDATORY * Experience in food quality and hygiene analysis * Temperature monitoring * Knowledge and experience with the “H” Distinction Program * Proficiency in NOM-251 regulations **Experience in industrial dining facilities and food-related industries.** **Responsibilities and Objectives** * Verify microbiological testing of food, living and inert surfaces. **Train staff on Good Manufacturing Practices (GMPs)** Supervise food temperature monitoring **Supervise proper storage of supplies in refrigerated chambers and ensure implementation of the FEFO (First Expired, First Out) system** Attend audits and follow-up activities **Competencies:** Customer Orientation, Results Management, Collaboration, Instills Confidence Works 6 days per week, with 1 day off **We Offer:** * Dynamic and collaborative work environment * Competitive salary * Statutory benefits * Opportunities for professional growth and development * Indefinite-term employment contract If you meet the above requirements, apply through this channel or send your updated CV via WhatsApp to 5591669256