Job Summary: Premium restaurants are seeking experienced Captains and Hostesses with customer service expertise and culinary industry skills to join their team. Key Highlights: 1. Growth opportunity within the brand. 2. Experience and career development in fine dining restaurants. 3. Commission per event. **TITLE: Captain and Hostess – Casual Dining Restaurants** **PREMIUM RESTAURANTS SEEK:** **CAPTAIN** * Minimum 2 years’ experience in casual or fine dining restaurants. * Service-level English. * Flexible availability. * Knowledge of wines, grape varieties, meat cuts, and mixology. * Basic Office software package knowledge. * Knowledge of service standards and customer care. * Point-of-sale system proficiency. * Perform opening or closing checklists according to assigned shift. * Update daily attendance list. * Submit weekly reports. * Promote suggestive selling to increase sales per hour and per guest. **HOSTESS** * 6 months to 1 year of relevant experience. * Education: High school diploma. * Basic English (desirable but not mandatory). * Familiarity with and ability to use OpenTable (training provided). * Ability to work under pressure. * Passion for customer service. * Excellent personal presentation. * Availability to rotate shifts. **WE OFFER:** * Competitive biweekly salary. * Benefits exceeding legal requirements. * Free employee cafeteria service. * Weekly rotating schedules. * Career growth within the brand. * Commission per event. * Experience and career development in fine dining restaurants. ***If interested, please send your CV addressed to ESTEFANIA ZAMORA or apply through this channel!!!*** Employment Type: Full-time, Indefinite-term contract Salary: $10,000.00 – $15,000.00 per month Benefits: * Savings fund Work Location: On-site employment