




Job Summary: Ensure efficient customer service and hygienic handling of sausages to boost sales and maintain department quality, carrying out promotions and demonstrations. Key Highlights: 1. Promotion of imported and house products 2. Handling of vegan and organic products 3. Conducting tastings with Sommelier for customers Job Posting SAUSAGE DEPARTMENT STAFF Location: Coyoacán, Mexico City Company: CHEDRAHUI Posted on March 17, 2026 Valid until March 20, 2026 Net monthly salary $11,243.00 Apply Reference number: 21091074 Description Ensure efficient customer service and hygienic handling of sausages and dairy products to boost sales and maintain department quality. Requirements * Required academic level: High school or vocational training * Experience: 1–2 years as SAUSAGE DEPARTMENT STAFF * Knowledge(s) and tool(s): + KNOWLEDGE OF DIFFERENT TYPES OF CHEESE, DAIRY PRODUCTS, AND SAUSAGES + KNOWLEDGE OF VEGAN AND ORGANIC PRODUCTS * Language(s): + None * Skill(s) and competency(ies): + Logical-Mathematical Reasoning + Autonomy + Negotiation + Communication + Proactivity + Customer orientation + Teamwork + Work quality + Commitment + Continuous improvement + Critical thinking + Adaptability to change * Candidate availability: + No travel required Schedule Some days Full-time 08:00–16:00 Schedule clarification: Monday to Sunday, with one weekday day off; rotating 8-hour shifts and 1-hour lunch break Responsibilities and activities * Promote imported and house products * Handle products by category and specialty, with knowledge of vegan and organic products * Conduct customer demonstrations through tastings jointly organized with the Sommelier of each UN, aiming to educate our consumers about product variety What the company offers * Statutory benefits * Grocery vouchers: 12% * Savings fund: 13% * Uniforms, bonus card: 3% * Transportation support: $600 per month * Indefinite-term contract Recruitment process * Interview – schedule interview * Start date of your recruitment process: March 17, 2026 * Recruitment process duration: 1 week


