**Responsibilities:** * Maintain cleanliness and disinfection of the kitchen, work areas, and equipment used. * Wash, dry, and properly arrange utensils, dishes, glassware, cutlery, and pots. * Support handling and proper disposal of waste, following safety and hygiene regulations. * Collaborate with the kitchen team to ensure all areas are ready and in optimal operating conditions. * Respect and apply the quality, safety, and food hygiene standards established by the hotel. * Maintain a professional, organized, and proactive attitude at all times. **Requirements:** * Minimum 6 months of experience in hospitality or similar positions * Proactive and organized. Job type: Full-time Salary: $270.00 per day Work location: On-site job