Description
Job Summary:
Customer service and à la carte sales to diners, with a focus on wines and liquors, while maintaining a clean and organized work area.
Key Highlights:
1. Minimum 1 year of experience in restaurants
2. Proficiency in software for order-taking systems and PEPS
3. Fluency in speech and customer handling
Customer service and à la carte sales to internal or external diners.
Minimum 1 year of experience in restaurants
Proficiency in software for order-taking systems
PEPS handling
Work area cleanliness and organization
Wine and liquor sales
Fluency in speech
Customer interaction and service
Salary: Starting from $9,500.00 per month
Workplace: On-site employment