Server-Salesperson

Description

Job Summary: Customer service and à la carte sales to diners, with a focus on wines and liquors, while maintaining a clean and organized work area. Key Highlights: 1. Minimum 1 year of experience in restaurants 2. Proficiency in software for order-taking systems and PEPS 3. Fluency in speech and customer handling Customer service and à la carte sales to internal or external diners. Minimum 1 year of experience in restaurants Proficiency in software for order-taking systems PEPS handling Work area cleanliness and organization Wine and liquor sales Fluency in speech Customer interaction and service Salary: Starting from $9,500.00 per month Workplace: On-site employment