Job Summary: We are seeking an experienced Kitchen Manager with expertise in personnel management and supervision, possessing strong organizational, leadership, and team-control skills within a dynamic environment that prioritizes order and cleanliness. Key Highlights: 1. Leads and supervises a team of 10 cooks. 2. Ensures order, cleanliness, and process monitoring in the kitchen. 3. Leads teams in a dynamic environment. KITCHEN MANAGER We seek talent with experience in personnel management and process supervision, preferably with culinary knowledge, to oversee a team of 10 cooks responsible for various products distributed across the state; therefore, the candidate must demonstrate strong abilities in organizing, leading, and controlling work teams within a dynamic environment. In the kitchen, high standards of order, cleanliness, and process monitoring are required. If interested, please send your CV to 993\-436\-5437\. Employment Type: Full-time Salary: $7,619\.94 \- $12,000\.00 per month Benefits: * Salary increases * Employee discounts * Discounts and preferential pricing * Flexible working hours * Cafeteria service Work Location: On-site employment