Job Summary: Prepare and execute Japanese cuisine dishes, primarily ramen, ensuring quality, flavor, cleanliness, and food safety. Key Highlights: 1. Preparation of ramen and Japanese dishes following recipes and procedures. 2. Focus on hygiene, cleanliness, and good food handling practices. 3. Teamwork and willingness to be trained in ramen techniques. Prepare and execute Japanese cuisine dishes, primarily ramen, following established recipes, procedures, and standards, ensuring quality, flavor, absolute cleanliness, and food safety, contributing to an authentic and consistent dining experience. **YOUR RESPONSIBILITIES WILL INCLUDE:** * Preparing broths, bases, toppings, and garnishes according to internal recipes and procedures. * Assisting in the preparation and assembly of ramen and other Japanese dishes. * Strictly adhering to hygiene, cleaning, and sanitization procedures at all times. * Maintaining your workstation clean, organized, and disinfected before, during, and after each shift. * Applying Good Food Handling Practices (handwashing, proper glove use, cross-contamination control). * Verifying cooking, cooling, and storage temperatures of food. * Properly storing supplies (FIFO rotation, labeling, dates). * Complying with food safety guidelines and internal standards. * Immediately reporting any anomalies related to food, equipment, or processes. * Coordinating with the kitchen and service teams. * Demonstrating willingness to be trained in specific ramen techniques. **REQUIREMENTS** * Minimum education: Completed secondary school (technical gastronomy degree preferred). * Minimum **1 year of kitchen experience** (preferably in Japanese, Asian, or similar cuisines). * Prior ramen-specific experience is not mandatory, but interest in and affinity for traditional Japanese cuisine are required. * Basic knowledge of: Hygienic food handling, temperature control, proper knife and kitchen equipment use, and cleaning and disinfection of work areas. * Discipline and adherence to procedures. * Attention to detail. * Responsibility and punctuality. * Ability to follow instructions and recipes. * Capacity to work under kitchen pressure. **WORK LOCATION: Reforma, very close to Metrobús "EL ANGEL"** Position type: Full-time, indefinite term. Salary: $11,000.00 - $24,000.00 per month. Benefits: * Salary increases. * Discounts and preferential pricing. * Flexible schedules. * Staff cafeteria service. * Free uniforms. Workplace: On-site employment