COOK

Job Summary: We are seeking a Cook to supervise food quality, ensure raw material supply, and lead culinary quality. Key Highlights: 1. Lead culinary
- Lead culinary quality
- Supervise food quality
- Ensure raw material supply

Position required: Warehouse driver with operation of dual units exceeding **8 tons** Education: Junior high school Work experience: Minimum two years operating dual eight-ton cargo vehicles. Familiarity with road networks in Morelos is desirable. Basic knowledge of vehicle maintenance is desirable. **General job objective**: Deliver the company's products on time and in full, in accordance with established procedures and customer requirements, needs, and expectations, thereby ensuring customer satisfaction. **Key responsibilities**: * Store and organize materials according to established procedures and under the supervision of the warehouse supervisor. * Prepare invoices for materials, listing the specified products. * Load and deliver products listed on assigned invoices to customers' addresses. * Complete warehouse control records as stipulated by the company. * Assist in unloading materials upon receipt from suppliers. * Fulfill requests from the sales department for preparation of materials, including specified weights and quantities. * Support assigned tasks related to warehouse organization and cleanliness. * Clean delivery vehicles. * Assist other positions as required by operational or workload demands. Working hours: Monday to Friday, 08:00–18:00; Saturday, 08:00–11:00 Employment type: Full-time Benefits: * Free uniforms Work location: On-site employment Employment type: Full-time Salary: $3,000\.00 per week Work location: On-site employment

Juan García
Indeed · HR