**Location:** Pedregal, Colonia del Valle, and Polanco **Position Type:** Full-time / Permanent **Who We Are:** We are a restaurant chain with international presence (over 300 locations worldwide), committed to excellence, innovation, and sustainable growth. We are a team passionate about product quality and employee well-being. **Position Description:** Are you passionate about baking, pastry, and the aroma of freshly baked bread? In this role, you will be an essential part of our production team, responsible for baking puff pastry and bread products, ensuring baking quality, and preparing production for the following day. **Main Responsibilities:** * Bake puff pastry products in compliance with established quality standards. * Operate convection ovens efficiently and safely. * Plan and prepare bread production for the next day. * Report "sirens" (incidents, alarms, or malfunctions) and promptly inform the supervisor. * Maintain cleanliness and organization in the bakery area, adhering to hygiene and food safety regulations. * Collaborate with the team to meet production, rotation, and quality goals. **Requirements:** * Minimum of 7 months of experience in baking, pastry, or similar roles. * Experience operating convection ovens and working with puff pastry dough. * Complete and valid documentation to work legally. * Availability to rotate shifts (early mornings, weekends, or as required by the position). * Good physical condition to stand for long periods, move trays, and work in a hot environment. **What We Offer:** * Base salary of **$10,716 MXN gross monthly**. * Biweekly payroll. * Weekly tips, * Employee dining service: one meal per day. * Statutory benefits. * **50% discount** at any of our brand's locations. * Work environment within an international company offering growth and development opportunities. **How to Apply:** Send your CV or reply through this channel describing your experience and why you are passionate about baking. Indicate your availability and whether you have prior experience with convection ovens. **Why Work With Us:** * You will join a strong, recognized company with a global vision. * You will have the opportunity to learn, grow, and specialize within industrial/restaurant baking. * You will become part of a team that values your talent, effort, and professionalism. Position type: Full-time, Permanent Salary: $10,570.00 \- $14,057.98 per month Work Location: On-site