Job Summary: Assist in the preparation and cooking of food to high standards of hygiene, freshness, quality, and presentation to ensure guest satisfaction. Key Points: 1. Assist in food preparation to high standards 2. Ensure guest satisfaction through quality Assist in the preparation and cooking of food for the hotel’s dining outlets, maintaining the highest standards of hygiene, freshness, quality, and presentation, with the aim of ensuring guest satisfaction regarding the food they consume. Position Type: Full-time Salary: Starting from $9,451.20 per month Benefits: * Study support * Salary increases * Employee discount * Gym discount * Discounts and preferential pricing * Paternity leave exceeding statutory requirements * Company parking * Flexible working hours * Staff cafeteria service * Complimentary uniforms Work Location: On-site employment